All products of Mungyeong Miso are manufactured and packaged through strict inspection and management with automated production facilities.

• 01.Laver storage in the frozen warehouse
• 02.Injection
• 03.Primary Roasting
• 04.Seasoned and second roasting
• 05.Inner packing
• 06.Metal detection
• 07.Inner box packing
• 08.Storage
• 

• 01.Omija Farm
• 02.Classification
• 03.Cleaning and Drying
• 04.Pickling of natural sugars
• 05.Fermentation and aging
• 06.Storage of undiluted solution
• 07.Sterilization of undiluted solution
• 08.Injection
• 09.Finished product